What’s special and small-batch is inherently hard to offer to everybody. But today’s brands manage to be inspiring yet accessible to all. Hear from this all female lineup how they scale cool for their businesses — and most importantly, how they make the best use of their own time and energy day-to-day.
Chef Oona Tempest of Sushi by Bae and founder of BUBBLE, Jess Youngin conversation with Leiti Hsu, show host, company-builder, storyteller (Word of Mouth, Journy, Forbes)
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